Refuel with Dandelions!


After a long week of working like a rockstar, these Raspberry Dandelion Muffins (gluten free!) were an awesome reward. Spring is definitely here.

I feasted tonight. Not the best for my waistline, but I deserved it. And, I’d just run a hilly eight miles. Salmon on brown rice with lemon-parsley sauce, cranberry balsamic salad with goat cheese, and applesauce. I fucking love applesauce.

The muffins were killer; I had two while they were still warm from the oven.


~ by The Stiletto-Shod One on May 11, 2013.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: