Refuel with Dandelions!

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After a long week of working like a rockstar, these Raspberry Dandelion Muffins (gluten free!) were an awesome reward. Spring is definitely here.

I feasted tonight. Not the best for my waistline, but I deserved it. And, I’d just run a hilly eight miles. Salmon on brown rice with lemon-parsley sauce, cranberry balsamic salad with goat cheese, and applesauce. I fucking love applesauce.

The muffins were killer; I had two while they were still warm from the oven.

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~ by The Stiletto-Shod One on May 11, 2013.

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